+ STARTERS
+ SALADS
+ PIZZA
+ DESSERTS
STARTERS
GIANT PRETZEL
Sprinkled with sea salt, served with düsseldorf mustard and beer cheese sauce. 10
CRAB CAKES
Two crab cakes topped with pico de gallo.With a side of Jalapeño tartar. 12
BUFFALO CAULIFLOWER
Deep fried cauliflower served with a side of bleu cheese dipping sauce. 8
CHICKEN WINGS
10 classic wings with your choice of Buffalo, BBQ, or habanero mango sauce. 13
GOAT CHEESE MARINARA
Creamy goat cheese served with homemade marinara sauce. Served with crostini. 9
CALAMARI
Tender calamari, lightly battered and deep fried. Served with Jalapeño tartar and cocktail sauce. 11
CHICKEN QUESADILLAS
Smoked chicken, mozzarella, cilantro, green pepper, flour tortilla. Served with a side of sour cream, salsa, and guacamole. 11
BRONZED SHRIMP
Shrimp sautéed in garlic, virgin olive oil and cajun spices. 10
TOMATO BASIL BRUSCHETTA
Fresh tomato and basil bruschetta served with homemade crostini. 8
COCONUT SHRIMP
Crispy shrimp breaded with coconut shavings, with a side of habanero mango sauce. 10
CHICKEN TENDERS
4 battered chicken tenderloins served with fries. Your choice of BBQ or Honey Mustard. 10
SALADS
CHOOSE FROM THESE HOUSE MADE DRESSINGS
balsamic vinaigrette, jalapeño vinaigrette, ranch, chunky bleu cheese, italian vinaigrette, 1000 island, citrus, honey mustard
ADD OR SUB SALAD PROTEINS
cajun shrimp (+4) chilled salmon (+4) blackened salmon (+5) calamari (+4) grilled steak (+4) blackened steak (+5) grilled chicken (+4) blackened chicken (+5) blackened Catfish (+5) crumbled bleu cheese (+1.50)
FIRESIDE CHOPPED
Mixed greens, iceberg, herbed chicken, tomato, bleu cheese crumbles, bacon, roasted corn, scallions, avocado, tortilla crisps. Tossed in a citrus dressing. 13
BLACKENED
Blackened chicken breast, mixed greens, avocado, shredded mozzarella, roasted corn and black bean relish, roasted red peppers, homemade pico de gallo, and topped with crispy flour tortilla strips. 14
SPINACH
Fresh spinach loaded with balsamic portabella mushrooms, red onions, roasted red peppers, artichoke hearts, and hard boiled egg. 11
CAESAR
Romaine lettuce tossed in caesar dressing sprinkled with cajun croutons and fresh parmesan cheese. 9
CHICKEN TENDERS HOUSE
Mixed greens, tomato, cucumber, shaved carrots, onion, radish, topped with chicken tenders. 11
GOURMET BURGERS
1/2 lb Angus flame broiled to your liking served with a pickle and on your choice of brioche bun or pretzel roll.
Choice of french fries, tater tots, sweet potato tater tots, or chips.
Upgrade to broccoli or onion rings (+1), Soup of the day, house salad, or small caesar salad (+2).
Sub Impossible burger patty (+5).
FIRED UP*
Blackened & topped with habanero mango sauce, jalapeños, chipotle jack. 11
JACK’ED UP*
House made BBQ sauce, mozzarella cheese, fried onion straws. 12
FIRESIDE CLASSIC*
Cheddar cheese, fried onion straws, house-smoked peppercorn bacon. 12
REALLY GOUDA*
Smoked gouda cheese, roasted red peppers, smoked pepper bacon. 12
BUILD YOUR OWN BURGER BAR
Lettuce, Tomato, Onion, Pickle. 10*
BUN: Brioche bun or pretzel roll
PROTEIN: 1/2 lb Angus Beef*, Grilled Chicken, Impossible Patty (+5) spinach and feta stuffed turkey burger (+3)
CHEESE: (+1 each): Cheddar, chipotle jack, mozzarella, swiss, muenster, bleu
TOPPINGS:(+.50 each): Grilled onions, grilled mushrooms, jalapeños, fried onion straws, garlic aioli, chipotle aioli, jalapeño aioli, housemade BBQ, jalapeño tartar, tzatziki sauce
PREMIUM TOPPINGS (+1 each): Bacon, avocado, guacamole, fried egg, pulled pork, two fried onion rings
SANDWICHES
FIREBIRD CHICKEN
Marinated chicken breast soaked in buttermilk herbs and spices, fried crispy and dunked in homemade hot sauce, served with chipotle aioli, pickles, mixed greens, on a brioche bun. 11
SMOKED TURKEY
House smoked turkey, spinach, tomato,mayo, avocado, swiss cheese. Served on multi-grain bread. 12
GRILLED STEAK*
Marinated steak, grilled onions, chipotle mayo. Served on a french roll. 14
CAJUN MEATLOAF
Spicy meatloaf topped with marinara sauce. Served on a brioche bun. 11
TURKEY CLUB
Smoked turkey, bacon, lettuce, tomato, mayo. On toasted white or multi-grain. 12
TURKEY BURGER
Spinach & feta-stuffed turkey patty, arugula, jalapeño aioli, cucumber tzatziki, on a pretzel bun. 13
BBQ PORK
Shredded pork dripping in homemade BBQ sauce. Served on a pretzel roll. 11
REUBEN
Corned beef, sauerkraut, swiss cheese, 1000 island, on grilled marble rye. 12
BLACKENED CATFISH
Fresh farm raised catfish dredged in cajun spices, with tomato and mayo. Served on a french roll. 11
BLACKENED CHICKEN
Cajun chicken breast, grilled andtopped with tomato and mayo. Served on a brioche bun. 11
HOUSE SMOKED RIBS
Our famous ribs are first smoked on end for four hours in our own smoker (standing on end allows the smoke to reach both sides of the ribs). Smothered with our homemade BBQ sauce.
Or try them blackened with sauce on the side for (+1) more.
Served with your choice of homemade country mashed potatoes, fries, or seasoned rice.
HALF SLAB 14 • FULL SLAB 22
HOUSE SPECIALTIES
Served with veggie of the day and your choice of homemade country mashed potatoes, fries, or seasoned rice.
Sub soup of the day, house salad, or small caesar salad (+2)
NEW YORK STRIP*
12oz hand cut prime cooked to your taste, topped with fried onion strings. 27
HALF ROTISSERIE CHICKEN
Half chicken slowly cooked in our rotisserie, sprinkled with a special brisket rub. 16
BLACKENED CATFISH
Fresh, farm raised catfish filet dredged in cajun spices and grilled. 15
PORK CHOPS
Two 8oz center cut bone-in chops flame broiled and topped with a cinnamon walnut apple relish. 18
COUNTRY FRIED CHICKEN
Breaded chicken breast fried crispy, topped with house made mushroom gravy. 15
CAJUN MEATLOAF
Two slices of our moist and hearty spicy meatloaf generously laced with andouille sausage (crafted locally by Chef Martin!), then topped with marinara sauce. 15
FISH & CHIPS
Beer infused battered cod served with homemade tartar sauce. 14
GRILLED SALMON
Grilled and topped with an orange and dill garlic butter. 19
Try it blackened for (+1) more.
SMOKED GOUDA MAC & CHEESE
Homemade decadent cheddar and smoked gouda cheese sauce tossed with pasta shells. 10
VEGGIES (+2 EACH): Asparagus, broccoli, mushrooms, peas, grilled onion, tomato, red pepper
MEATS (+4 EACH): Chicken, italian sausage, bacon, andouille sausage, pulled pork
PASTA SPECIALTIES
Add garlic bread to any pasta dish (+2) more
BLACKENED CHICKEN PASTA
Spicy blackened chicken breast with pasta shells tossed in a cajun cream sauce. 16
LASAGNA
Lean ground beef, homemade marinara, and fresh spinach. With mozzarella, ricotta, and parmesan cheeses. 16
SPAGHETTI BOLOGNESE
Spaghetti tossed in our homemade meat sauce topped with shaved parmesan. 14
Add Chef Martin’s Italian sausage (+3).
SPICY SHRIMP SPAGHETTI
Bronzed shrimp and spaghetti tossed in a spicy oil and garlic sauce. 17
PORTABELLA RAVIOLI
Jumbo ravioli stuffed with mushrooms, herbs, and a blend of italian cheeses. Topped with pesto cream sauce. 16
PIZZA
BUILD YOUR OWN PIZZAS
Artichokes, canadian bacon, chicken breast, garlic, hamburger, black olives, green olives, green pepper, pepperoni, ricotta cheese, spinach, fresh tomatoes, anchovies, broccoli, mushrooms, onions, jalapeño, pineapple, italian sausage, squash, turkey, andouille sausage, sun-dried tomatoes, shrimp (+3), bleu cheese (+3) Pesto sauce or parmesan cream sauce (+3).
10” 8 + 1.50/ topping 12” 10 + 2.00 /topping 14” 13 + 2.75/topping 16” 15 + 3.50/topping
SPECIALTY PIZZA
FIRESIDE SUPREME
Italian sausage, pepperoni, onion, green pepper, mushrooms.
(10”)13 (12”)16 (14”)18 (16”)22
VEGGIE LOVERS
Broccoli, spinach, mushrooms, zucchini, fresh tomatoes.
(10”)13 (12”)16 (14”)18 (16”)22
MEAT LOVERS
Italian sausage, pepperoni, pulled pork, Canadian bacon, giardiniera.
(10”)13 (12”)16 (14”)18 (16”)22
CHEESE LOVERS
American, cheddar, and mozzarella cheeses.
(10”)13 (12”)16 (14”)18 (16”)22
GOURMET PIZZA
PESTO SHRIMP
Pesto sauce, fresh shrimp, mozzarella.
(10”)15 (12”)18 (14”)21 (16”)24
BBQ CHICKEN
Bbq sauce, grilled chicken breast, onions, mozzarella cheese.
(10”)15 (12”)18 (14”)21 (16”)24
HAWAIIAN
Pineapple, canadian bacon, onion.
(10”)15 (12”)18 (14”)21 (16”)24
MEXICAN
Chorizo, black bean purée, jalapeño, diced tomato, cilantro, topped with avocado cream.
(10”)15 (12”)18 (14”)21 (16”)24
SIDES AND EXTRAS
French fries (5)
Onion rings (5)
Potato chips (4)
Country mashed potatoes (5)
Tater tots (5)
Sweet potato tater tots (5)
Seasoned rice (5)
Broccoli (5)
Veggie of the day (5)
Garlic bread (4)
Chips & salsa (5)
Chips & guacamole (6)
Soup of the day bowl (4)
House salad (4)
Small caesar salad (4)
BEER, COCKTAILS & WINE
WHITE WINE GL/BT
CANYON ROAD PINOT GRIGIO | 7/27
CANYON ROAD SAUVIGNON BLANC | 7/27
CANYON ROADCHARDONNAY | 7/27
CANYON ROAD MOSCATO | 7/27
PLACIDO PINOT GRIGIO | TUSCANY ITALY | 10/38
HAYES CHARDONNAY | CALIFORNIA | 10/38
BRANCOTT SAUVIGNON BLANC | NEW ZEALAND | 10/38
SEAGLASS ROSE | SANTA BARBARA CALIFORNIA | 10/38
SPARKLING
MIONETTO PROSSECO SPLIT 10
MIONETTO ROSE SPLIT 10
RED WINE GL/BT
CANYON ROAD PINOT NOIR | 7/27
CANYON ROAD CABERNET SAUVIGNON | 7/27
CANYON ROAD MERLOT | 7/27
CHATEAU SOUVERAIN CABERNET SAUVIGNON | CALIFORNIA | 10/38
SEAGLASS PINOT NOIR | SANTA BARBARA CALIFORNIA | 10/38
GASCON MALBEC-MENDOZA | ARGENTINA | 10/38
14 HANDS HOT TO TROT RED BLEND | WASHINGTON | 10/38
SPARKLING
MIONETTO PROSSECO SPLIT 10
MIONETTO ROSE SPLIT 10
MIONETTO MOSCATO SPLIT 10
HOUSE COCKTAILS
TWO-BEAN OLD FASHIONED
House-Made Espresso Syrup,
Bulleit Bourbon, Aged
Chocolate Bitters. 13
THE APPLE OF MY PIE
Captain Morgan’s Spiced Rum,
Dr. McGillicuddy’s Apple Pie Liquer,
Hot Cider, Cinnamon Stick. 10
PUMPKIN PIE MARTINI
Fulton’s Pumpkin Cream,
Fireball, Tito’s, topped with
ground nutmeg. 12
GLOGG
Swedish spiced hot mulled wine 10
BOTTLED BEER
LAGER & PILSNER
Peroni Nastro Azzurro Italy | 5.1% | 5
Harp Lager Ireland | 5% | 5
Sam Adams Lager 12oz. can MA. | 4.9% | 5
Spaten Premium Germany | 5.2% | 5
Singha Thailand | 5% | 5
Heineken Holland | 5% | 5
Heineken Light Holland | 3.3% | 5
Amstel Light Amsterdam | 3.5% | 5
Chang Thailand | 5% | 5
Pilsner Urquell Czech 16oz Tallboy | 4.4% | 6
Anchor Steam CA. | 4.9% | 5
STELLA ARTOIS | BELGIUM | 5% | 6
WHEAT & HEFEWEISSEN
Goose Island 312 IL. | 4.4% | 5
ALLAGASH WHITE ME. | 5% | 7
3 FLOYDS GUMBALLHEAD IN. | 5.6% | 6
21st amendment hell or high MANGO CA | 5% | 6
UNIQUE | FRUIT | GOSE | SOUR
Stiegl Radler 16oz. can Austria | 2.5% | 6
Natty Naturday TALLBOY CAN MI. | 4.2% | 5
GOOSE ISLAND SPF IL. | 5.6% | 6
WHITE CLAW MANGO | 5% | 6
WHITE CLAW RASPBERRY | 5% | 6
CIDERS & SHANDY
CiderBoys Strawberry Magic WI. | 5% | 6
Pacific Coast PINOT GRIGIO CA. | 6.5% | 7
Strongbow Cider England | 5% | 7
VIRTUE CHERRY CIDER MI. | 5% | 7
Vandermill Totally Roasted MI. | 6.5% | 7
Angry Orchard NY. | 5% | 5
Rekorderlig PEAR CIDER SWEDEN | 4.5% | 7
RIGHT BEE DRY CIDER | CHICAGO | 6% | 7
DOMESTIC
Bud MO. | 5% | 4
Bud Light MO. | 4.2% | 4
Miller Lite WI. | 4.2% | 4
MGD WI. | 4.7% | 4
High Life 16oz. can WI. | 4.6% | 4
Coors Light CO. | 4.2% | 4
Old Style WI. | 4.6% | 4
michelob ultra MO. | 4.2% | 4
PBR TALLBOY CAN CA. | 4.7% | 3
BELGIAN
Unibroue La Fin Du Monde CanaDA | 9% | 9
Duvel Belgium | 8.5% | 9
Delirium Tremens TALLBOY CAN Belgium | 8.5% | 11
Tripel Karmeliet BELGIUM | 8.4% | 10
Goose ISLAND Matilda IL. | 7% | 8
Unibroue Maudite CANADA | 8% | 8
Boulevard Bourbon Quad Mo. | 11.2% | 8
Boulevard Tank 7 SAISON MO. 8% | 7
Westmalle Trappist DubbeL BELGIUM | 7% | 10
Blue moon Belgian White 16oz Can | Colorado | 5.4% | 6
IPA & PALE ALE
Sierra Nevada Ca. | 5.7% | 5
Lagunitas IPA Ca. | 6.2% | 6
LAGUNITAS A LIL SUMPIN IPA CA. | 7.5% | 6
HALF ACRE BODEM IPA TALLBOY CAN IL. | 7% | 7
Bell’s Two Hearted Ale Mi. | 7% | 6
Temperance Restless Years RYE IL. | 5.8% | 6
3 FLOYDS ZOMBIE DUST IPA | INDIANA | 6.2% | 8
3 FLOYDS ALPHA KING PALE ALE | INDIANA | 6.6% | 7
HALF ACRE DAISY CUTTER | CHICAGO | 5.2% | 6
MAPLEWOOD SON OF JUICE IPA | CHICAGO | 6.3% | 8
BROWN | AMBER | SCOTCH
Founder’s Dirty Bastard MI. | 8.5% | 8
Sam Smith Nut Brown ENGLAND | 5.4% | 6
CIGAR CITY MADURO BROWN FL | 5.5% | 6
PORTERS & STOUTS
Great Lakes Edmund Fitzgerald Porter OH. | 5% | 6
New Holland Dragon’s Milk STOUT MI. | 10% | 8
ATB DARK STAR STOUT IL. | 8% | 7
Deschutes Black Butte PORTER OR. | 5.2% | 5
Breckenridge NITRO VANILLA PORTER CO | 5.4% | 7
Guinness Draught | Ireland | 4.2% | 6
MEXICAN
CORONA MEXICO | 4.6% | 5
CORONA LIGHT MEXICO | 4.1% | 5
PACIFICO MEXICO | 4.5% | 5
MODELO ESPECIAL MEXICO | 5% | 5
GLUTEN FREE
ESTRELLA DAMM DAURA SPAIN | 5.4% | 5
NON ALCOHOLIC
BUCKLER NETHERLANDS | 5
DRAFT BEER
ANCHOR PORTER | CALIFORNIA | 5.6% | PINT | 7
2 TOWNS PACIFIC PINEAPPLE | OREGON | 5.5% | PINT | 7
SOUTHERN TIER 2XIPA | NEW YORK | 8.2% | 10OZ | 8
AYINGER BRAUWEISSE HEFEWEIZEN | GERMANY | 5.1% | 22OZ | 8
BELL’S EXPEDITION IMPERIAL STOUT | MICHIGAN | 10.5% | 10OZ | 8
KIDS MENU
($5.95 each)
CHICKEN TENDERS WITH BBQ
KIDS BURGER OR CHEESEBURGER*
KIDS HOT DOG
GRILLED CHEESE SANDWICH
8” CHEESE, PEPPERONI, OR SAUSAGE PIZZA
SPAGHETTI WITH MARINARA OR MEAT SAUCE
MAC & CHEESE
BRUNCH (SATURDAY AND SUNDAY 11AM-3PM)
TWO SLICES OF FRENCH TOAST WITH FRUIT
SCRAMBLED EGGS, SAUSAGE LINKS, AND POTATOES
DESSERTS
Freshly Made - 8.5
STRAWBERRY CHEESECAKE
CARROT CAKE
BROWNIE ALA MODE
CHOCOLATE DECADENCE
BANANA CAKE
* These foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness, especially if you have certain medical conditions.