+ BRUNCH COCKTAILS

+ STARTERS

+ SIDES & EXTRAS

+ WAFFLES & FRENCH TOAST

+ BISCUITS & GRAVY

+ BREAKFAST SPECIALTIES

+ HOUSE SPECIALTIES

+ BURGERS & SANDWICHES

+ SALADS

+ WINE

+ COCKTAILS

+ BEER

+ KIDS MENU

+ DESSERTS

 

BRUNCH COCKTAILS

 

TRADITIONAL MIMOSA
fresh orange juice, brut champagne 8

 

BELLINI
peach schnapps, lemon juice, brut champagne 9

 

METROPOLIS
stoli vodka, strawberry puree, sparkling rosé 9

 

POMEGRANATE ROSÉ MIMOSA
pomegranate liqueur, fresh orange juice, sparkling rosé 9

 

LUSH
chopin vodka, chambord raspberry, brut champagne 9

 

ELDERFLOWER PINEAPPLE MIMOSA NEW!
elderflower liqueur, pineapple juice, brut champagne 9

 

MIMOSAS FOR THE TABLE
bottle of brut champagne, carafe of fresh squeezed orange juice 25

 

FIRE MARY
house infused jalapeño peppercorn vodka, bloody mary mix, fire salt rim 10

STARTERS

FRIED RIBS NEW!

(3) individual ribs, signature house dry rub seasoning, beer batter dipped and fried, served with fries 12

BANG BANG SHRIMP NEW!

tempura shrimp tossed in our signature sweet & spicy bang-bang sauce 12​

 

BUFFALO CAULIFLOWER

breaded and fried, homemade buffalo sauce, bleu cheese dipping sauce 10

 

CHICKEN WINGS

(10) classic wings, choice of buffalo, bbq, or habanero mango dipping sauce 15

 

FRIED CALAMARI

served with homemade tartar & cocktail sauce 12

make it a grilled double portion 16

 

CHICKEN QUESADILLAS

smoked chicken, mozzarella, green pepper, and cilantro, flour tortilla, 

side of sour cream, salsa, guacamole 12

 

COCONUT SHRIMP

butterflied and breaded with coconut shavings, side of habanero 

mango sauce 12

 

CHICKEN TENDERS

(4) battered chicken tenderloins, choice of bbq or honey mustard, served with fries 11

 

 

 

SIDES & EXTRAS

ham steak 5

bacon 4

corned beef hash 4

sausage links 4

andouille sausage links 5
breakfast potatoes 3

hash browns 3

fresh fruit plate 5

bagel with cream cheese 4

white toast 2

multi-grain tost 2

marble rye toast 2

english muffin 2

 

 

WAFFLES, FRENCH TOAST, BISCUITS

 

BANANA NUT BREAD FRENCH TOAST
banana nut bread, homemade french toast batter, topped with bananas & powdered sugar 12

 

CLASSIC FRENCH TOAST
thick cut texas toast, homemade french toast batter, topped with seasonal berries & powdered sugar 10

 

COUNTRY STYLE BISCUITS & GRAVY
(6) buttermilk biscuits topped with our hearty sausage gravy 10

 

ANDOUILLE BISCUITS & GRAVY
(6) buttermilk biscuits, Chef Martin’s andouille sausage mixed into our gravy 11

 

FIRESIDE WAFFLE
jumbo waffle cooked to perfection, topped with seasonal berries & powdered sugar 8

 

CHICKEN N’ WAFFLES
crispy battered chicken tenders, jumbo waffle, side of honey mustard 13

 

 

 

BREAKFAST SPECIALTIES

Served with a side of breakfast potatoes and fruit.

 

CHILAQUILES
shredded chicken, fresh made tortilla chips, avocado, salsa verde, sour cream, cilantro, muenster, topped with two eggs any style 11 

this item does not include potatoes or fruit

ASPARAGUS QUICHE

goat cheese and asparagus quiche, topped with red pepper cream sauce 11

 

LORRAINE QUICHE

mozzarella, swiss and bacon quiche, topped with red pepper cream sauce 12

 

BREAKFAST BURRITO
scrambled eggs, avocado, black bean corn relish, cheddar, chipotle jack, flour tortilla 11 

 

TOP SIRLOIN STEAK & EGGS
grilled, served with two eggs any style 15

 

COUNTRY FRIED STEAK & EGGS
breaded steak, sausage gravy, served with two eggs any style 13

 

SMOKED SALMON & CREAM CHEESE BAGEL
smoked salmon, cream cheese, capers, red onion & fresh dill on a toasted bagel 13

 

BUTCHER PLATE
one andouille sausage, two breakfast sausage links, three strips of bacon, thick cut slice of ham, served with two eggs any style 14

 

BREAKFAST SANDWICH
sausage patty, bacon, cheddar cheese, fried egg on an english muffin 10

 

VEGGIE LOVERS SKILLET
asparagus, red peppers, mushrooms, tomatoes, onions, potatoes, cheddar cheese, topped with two eggs any style 11

 

MEAT LOVERS SKILLET
bacon, breakfast sausage, diced ham, onions, mushrooms, potatoes, cheddar cheese, topped with two eggs any style 14

 

FIRESIDE OMELET
sirloin steak, red peppers, onions, feta, topped with red pepper cream sauce 13

 

SPICY CAJUN OMELET
andouille sausage, bronzed onions, red peppers 12

 

SPINACH & GOAT CHEESE OMELET
fresh spinach and creamy goat cheese 12

 

TOP SIRLOIN BENEDICT NEW!
top sirloin cooked to your liking, poached eggs, english muffin, homemade hollandaise 13

FLORENTINE BENEDICT
spinach and mushrooms, poached eggs, english muffin, homemade hollandaise 12

 

CANADIAN BACON BENEDICT
canadian bacon, poached eggs, english muffin, homemade hollandaise 11

 

 

 

HOUSE SPECIALTIES 

HOUSE SMOKED RIBS

 

Our famous ribs are smoked on end for hours in our own smoker (standing on end allows the smoke to reach both sides of the ribs) and then smothered with our homemade bbq sauce. Please no splitting of full slab.


• make them blackened with sauce on the side for (+1)


Served with your choice of fries, tater tots, or sweet potato tater tots. 

HALF SLAB  14  •  FULL SLAB  26

 

BLACKENED CHICKEN PASTA

spicy blackened chicken breast and cavatappi pasta tossed in a cajun cream sauce 19

 

FISH & CHIPS

beer battered cod, homemade tartar sauce, french fries 15

 

SMOKED GOUDA MAC & CHEESE

 

Homemade decadent cheddar and smoked gouda cheese sauce tossed with cavatappi pasta 11


VEGGIES: (+2 each): asparagus, broccoli, mushrooms, peas, grilled onion, tomato, red pepper

MEATS: (+4 each): chicken, italian sausage, bacon, andouille sausage, pulled pork

 

 

 

BURGERS & SANDWICHES

Served with a pickle and your choice of french fries, tater tots, or sweet potato tater tots.

 

BUILD YOUR OWN BURGER BAR

lettuce, tomato, onion, pickle 11

BUN: brioche bun, pretzel roll

 

PROTEIN: 1/2 lb angus Beef*, grilled chicken, impossible patty (+5) spinach & feta stuffed turkey burger (+3)

 

CHEESE: (+1 each): bleu, cheddar, chipotle jack, mozzarella, swiss, muenster 

 

TOPPINGS: (+.75 each): grilled onions, grilled mushrooms, jalapeños, fried onion straws, 

 

SAUCES: (+.75 each): garlic aioli, chipotle aioli, jalapeño aioli, homemade bbq, jalapeño tartar, tzatziki sauce

 

PREMIUM TOPPINGS: bacon (+2), avocado (+2), two fried onion rings (+2), fried egg (+1), guacamole (+2), pulled pork (+2)

SANDWICHES

 

FIREBIRD CHICKEN

fried chicken breast, homemade fire sauce, mixed greens, chipotle aioli, pickles, brioche bun 13

 

TURKEY CLUB

house-smoked turkey, bacon, lettuce, tomato, mayo, choice of toasted white or multi-grain 12

 

REUBEN

corned beef, sauerkraut, swiss, 1000 island, grilled marble rye 13

 

 

SALADS

 

CHOOSE FROM THESE HOUSE MADE DRESSINGS

balsamic vinaigrette, jalapeño vinaigrette, ranch, chunky bleu cheese, italian vinaigrette, 1000 island, citrus, honey mustard

 

ADD OR SUB SALAD PROTEINS

cajun shrimp (+5) salmon (+5) blackened salmon (+6) calamari (+4) grilled steak (+5) blackened steak (+6) grilled chicken (+4) blackened chicken (+5) blackened Catfish (+5) crumbled bleu cheese (+1.50)

 

FIRESIDE CHOPPED

mixed greens, chopped iceberg, herbed chicken, avocado, bacon, tomato, roasted corn, bleu cheese crumbles, scallions, crispy flour tortilla strips, tossed in citrus dressing 14

 

BLACKENED

mixed greens, blackened chicken breast, avocado, roasted corn and black bean relish, roasted red peppers, pico de gallo, shredded mozzarella, crispy flour tortilla strips, choice of dressing 14

 

CAESAR

romaine, cajun croutons, grated parmesan, creamy caesar dressing 10

 

 

 

 

WINE

 

WHITE WINE GL/BT

 

CANYON ROAD PINOT GRIGIO | 8/28

CANYON ROAD SAUVIGNON BLANC | 8/28

CANYON ROAD CHARDONNAY | 8/28

PLACIDO PINOT GRIGIO | tuscany, italy | 10/38

ESTANCIA CHARDONNAY | california | 11/38

NOBILO SAUVIGNON BLANC | new zealand | 10/38

CLOS DU BOIS | california | 10/38

HOGUE RIESLING | washington | 10/38 

 

RED WINE GL/BT

 

CANYON ROAD PINOT NOIR | 8/28

CANYON ROAD CABERNET SAUVIGNON | 8/28

CANYON ROAD MERLOT | 8/28

CHATEAU SOUVERAIN CABERNET SAUVIGNON | california | 10/38

MARK WEST PINOT NOIR | california | 10/38

GASCON MALBEC-MENDOZA | argentina | 10/38

14 HANDS HOT TO TROT RED BLEND | washington | 10/38

RAVENSWOOD ZINFANDEL | sonoma | 10/38

 

SPARKLING

 

MIONETTO PROSSECO SPLIT 11
MIONETTO ROSE SPLIT 11
MIONETTO MOSCATO SPLIT 11

 

 

HOUSE COCKTAILS

 

THE DANK-QUIRI

WHITE RUM, TRIPLE SEC, LIME JUICE, BANANA PUREE, STRAWBERRY PUREE, MARTHA STEWART CBD OIL 14

 

CILANTRO EN FUEGO

HOUSE INFUSED JALAPENO TEQUILA,TRIPLE SEC, LIME JUICE, HOUSE MADE CILANTRO SYRUP, SWEET & SOUR 14

 

PINEAPEROL SPRITZ

APEROL, PINEAPPLE JUICE, BUBBLY ROSE, SODA 12

 

COLD BREW MARTINI

VAN GOGH ESPRESSO VODKA, COFFEE LIQUEUR, ON TAP METROPOLIS COLD BREW 13

 

SPA WATER 

TANQUERAY, LIME, MINT, CUCUMBER, TONIC 10

 

WATERMELON MULE

WATERMELON VODKA, GINGER BEER, LIME 10

 

Mocktail!

SPRING THYME

ginger beer, homemade thyme infused honey, lemon juice, raspberry puree, splash soda 6

 

 

 

DRAFT BEER

 

BEER OF THE MONTH!

MAPLEWOOD PULASKI PILS | 5.1% | chicago | pint | 6

 

ODELL SIPPIN PRETTY FRUITED SOUR | 4.5% | colorado | pint | 7 

ATB GHOST OF 'LECTRICITY KOLSCH | chicago | 4.9% | pint | 7

DOVETAIL HELLES LAGER | chicago | 4.4% | pint | 8

DESCHUTES FRESH HAZE IPA | oregon | 6.5% | pint | 8

STELLA ARTOIS LAGER | belgium | 5% | chalice | 6

 

STONE BUENAVEZA MEXICAL LAGER WITH SEA SALT AND LIME  | california | 4.7% | pint | 7

 

NEW BELGIUM VOODOO RANGER IMPERIAL IPA | colorado | 9% | 10oz | 8

MILLER LITE | wisconsin | 4% | pint | 4

 

HALF ACRE DAISY CUTTER PALE ALE | chicago | 5.2% | pint | 8

ACE GUAVA CIDER | california | 5% | pint | 8


BLUE MOON BELGIAN WHITE | colorado | 5.4% | pint | 6

3 FLOYDS ZOMBIE DUST IPA | indiana | 6.2% | pint | 8

GOLDEN ROAD MANGO CART | california | 4% | pint | 7

SPITEFUL GOD DAMN PIGEON PORTER | chicago | 8.2% | 10oz | 9

METROPOLITAN GENERATOR DOPPLEBOCK | chicago | 8.2% | 10oz | 8

BELLS OBERON | michigan | 5.8% | pint | 8

GUINNESS | ireland | 4.2% | pint | 6

AYINGER BRAU WEISS | germany | 5.8% | 16.9oz | 8

METROPOLITAN COLD BREW COFFEE | 6 (non alcoholic)

 

BEER BOTTLES & CANS

 

LAGER & PILSNER

 

PERONI NASTRO AZZURO | italy |5.1% | 5

HARP LAGER ireland | 5% | 5

SAM ADAMS LAGER 12oz. can | massachusetts | 4.9% | 5

SPATEN PREMIUM | germany | 5.2% | 6

SINGHA | thailand | 5% | 5

HEINEKEN | holland | 5% | 5

AMSTEL LIGHT | amsterdam | 3.5% | 5

CHANG | thailand | 5% | 6

PILSNER URQUEL | czech republic | 4.4% | 6

 

WHEAT & HEFEWEISSEN

 

GOOSE ISLAND 312 | chicago | 4.4% | 5

ALLAGASH WHITE | maine | 5% | 8

3 FLOYDS GUMBALLHEAD can | indiana | 5.6% | 7

21ST AMENDMENT HELL OR HIGH WATERMELON | california | 5% | 6

 


UNIQUE | FRUIT | GOSE | SOUR

 

STIEGL RADLER TALLBOY | austria | 2.5% | 7

WHITE CLAW MANGO | 5% | 6

WHITE CLAW BLACK CHERRY | 5% | 6

HIGH NOON PINEAPPLE | 4.5% | 7

HIGH NOON WATERMELON | 4.5% | 7

REVOLUTION FREEDOM OF SPEACH KETTLE SOUR | chicago | 4.5% | 6

 

 

CIDERS & SHANDY

 

CIDERBOYS STRAWBERRY MAGIC | wisconsin | 5% | 6

PACIFIC COAST PINOT GRIGIO | california | 6.5% | 8

STRONGBOW CIDER | england | 5% | 7

VANDERMILL TOTALLY ROASTED | michigan | 6.5% | 8

ANGRY ORCHARD | new york | 5% | 5

REKORDERLING PEAR CIDER | sweden | 4.5% | 7

RIGHT BEE CIDER DRY CIDER | chicago | 6% | 7

ORIGINAL SIN ROSE CIDER | new york | 6.5% | 8


 

DOMESTIC

 

BUD | missouri | 5% | 4

BUD LIGHT | missouri | 4.2% | 4

MILLER LITE | wisconsin | 4.2% | 4

MGD | wisconsin | 4.7% | 4

HIGH LIFE TALLBOY | wisconsin | 4.6% | 4

COORS LIGHT | colorado | 4.2% | 4

OLD STYLE | wisconsin | 4.6% | 4

MICHELOB ULTRA | missouri | 4.2% | 4
PBR TALLBOY | california | 4.7% | 3

 

 

BELGIAN


UNIBROUE LA FIN DU MONDE | canada | 9% | 10

DUVEL | belgium | 8.5% | 9

DELERIUM TREMENS TALLBOY | belgium | 8.5% | 12

WESTMALLE TRAPPIST DUBBEL | belgium | 7% | 11

 

 

IPA & PALE ALE

 

SIERRA NEVADA | california | 5.7% | 5

LAGUNITAS IPA | california | 6.2% | 6

LAGUNITAS A LIL SUMPIN IPA | california | 7.5% | 7

HALF ACRE BODEM IPA TALLBOY | chicago | 7% | 7

BELL’S TWO HEARTED ALE | michigan | 7% | 7

3 FLOYDS ALPHA KING PALE ALE | indiana | 6.6% | 8

REVOLUTION ANTI-HERO IPA | illinois | 6.7% | 6

MAPLEWOOD SON OF JUICE 16oz CANS | illinois | 6.3% | 8


 

BROWN | AMBER | SCOTCH

FOUNDER’S DIRTY BASTARD | michigan | 8.5% | 8

CIGAR CITY MADURO BROWN | florida | 5.5% | 7

 

 

PORTERS | STOUTS

 

GREAT LAKES EDMUND FITZGERALD PORTER | ohio | 5% | 6

NEW HOLLAND DRAGON’S MILK STOUT | michigan | 10% | 9

BRECKENRIDGE NITRO IRISH STOUT 16oz can | colorado | 4.8% | 8

 

 

MEXICAN

 

CORONA | 4.6% | 5

CORONA LIGHT  | 4.1% | 5

PACIFICO | 4.5% | 5

MODELO ESPECIAL | 5% | 5

 

 

GLUTEN FREE

 

ESTRELLA DAMM DAURA | spain | 5.4% | 5

 

 

NON ALCOHOLIC

 

LAGUNITAS NIPA | chicago | 6

KIDS MENU

 

($5.95 each)

CHICKEN TENDERS WITH BBQ

KIDS BURGER OR CHEESEBURGER*

GRILLED CHEESE SANDWICH 

8” CHEESE, PEPPERONI OR SAUSAGE PIZZA (not available during brunch)

SPAGHETTI WITH MARINARA OR MEAT SAUCE

MAC N’ CHEESE

KIDS BRUNCH (SATURDAY AND SUNDAY 11AM-3PM)

TWO SLICES OF FRENCH TOAST WITH FRUIT

SCRAMBLED EGGS, SAUSAGE LINKS, AND POTATOES

DESSERTS

Freshly Made - 8.5

 

STRAWBERRY CHEESECAKE

CARROT CAKE

BROWNIE ALA MODE

CHOCOLATE DECADENCE

BANANA CAKE

* These foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness,  especially if you have certain medical conditions.

20% gratuity will be added to parties with six guests or more.