+ STARTERS
BRUNCH COCKTAILS
TRADITIONAL MIMOSA
fresh orange juice, brut champagne 10
BELLINI
peach schnapps, lemon juice, brut champagne 10
METROPOLIS
stoli vodka, strawberry puree, sparkling rosé 11
POMEGRANATE ROSÉ MIMOSA
pomegranate liqueur, fresh orange juice, sparkling rosé 11
LUSH
chopin vodka, chambord raspberry, brut champagne 11
ELDERFLOWER PINEAPPLE MIMOSA NEW!
elderflower liqueur, pineapple juice, brut champagne 11
MIMOSAS FOR THE TABLE
bottle of brut champagne, carafe of fresh squeezed orange juice 25
FIRE MARY
house infused jalapeño peppercorn vodka, bloody mary mix, fire salt rim 11
STARTERS
FRIED RIBS NEW!
(3) individual ribs, signature house dry rub seasoning, beer batter dipped and fried, served with fries 12
BANG BANG SHRIMP NEW!
tempura shrimp tossed in our signature sweet & spicy bang-bang sauce 12
BUFFALO CAULIFLOWER
breaded and fried, homemade buffalo sauce, bleu cheese dipping sauce 10
CHICKEN WINGS
(10) classic wings, choice of buffalo, bbq, or habanero mango dipping sauce 15
FRIED CALAMARI
served with homemade tartar & cocktail sauce 12
make it a grilled double portion 16
CHICKEN QUESADILLAS
smoked chicken, mozzarella, green pepper, and cilantro, flour tortilla,
side of sour cream, salsa, guacamole 12
COCONUT SHRIMP
butterflied and breaded with coconut shavings, side of habanero
mango sauce 12
CHICKEN TENDERS
(4) battered chicken tenderloins, choice of bbq or honey mustard, served with fries 11
SIDES & EXTRAS
ham steak 5
bacon 4
corned beef hash 4
sausage links 4
andouille sausage links 5
breakfast potatoes 3
hash browns 3
fresh fruit plate 5
bagel with cream cheese 4
white toast 2
multi-grain tost 2
marble rye toast 2
english muffin 2
WAFFLES, FRENCH TOAST, BISCUITS
BANANA NUT BREAD FRENCH TOAST
banana nut bread, homemade french toast batter, topped with bananas & powdered sugar 13
CLASSIC FRENCH TOAST
thick cut texas toast, homemade french toast batter, topped with seasonal berries & powdered sugar 11
COUNTRY STYLE BISCUITS & GRAVY
(6) buttermilk biscuits topped with our hearty sausage gravy 11
ANDOUILLE BISCUITS & GRAVY
(6) buttermilk biscuits, Chef Martin’s andouille sausage mixed into our gravy 13
FIRESIDE WAFFLE
jumbo waffle cooked to perfection, topped with seasonal berries & powdered sugar 10
CHICKEN N’ WAFFLES
crispy battered chicken tenders, jumbo waffle, side of honey mustard 14
BREAKFAST SPECIALTIES
Served with a side of breakfast potatoes and fruit.
CHILAQUILES
shredded chicken, fresh made tortilla chips, avocado, salsa verde, sour cream, cilantro, muenster, topped with two eggs any style 12
this item does not include potatoes or fruit
ASPARAGUS QUICHE
goat cheese and asparagus quiche, topped with red pepper cream sauce 12
LORRAINE QUICHE
mozzarella, swiss and bacon quiche, topped with red pepper cream sauce 13
BREAKFAST BURRITO
scrambled eggs, avocado, black bean corn relish, cheddar, chipotle jack, flour tortilla 12
TOP SIRLOIN STEAK & EGGS
grilled, served with two eggs any style 17
COUNTRY FRIED STEAK & EGGS
breaded steak, sausage gravy, served with two eggs any style 14
SMOKED SALMON & CREAM CHEESE BAGEL
smoked salmon, cream cheese, capers, red onion & fresh dill on a toasted bagel 13
BUTCHER PLATE
one andouille sausage, two breakfast sausage links, three strips of bacon, thick cut slice of ham, served with two eggs any style 15
BREAKFAST SANDWICH
sausage patty, bacon, cheddar cheese, fried egg on an english muffin 11
VEGGIE LOVERS SKILLET
asparagus, red peppers, mushrooms, tomatoes, onions, potatoes, cheddar cheese, topped with two eggs any style 12
MEAT LOVERS SKILLET
bacon, breakfast sausage, diced ham, onions, mushrooms, potatoes, cheddar cheese, topped with two eggs any style 14
FIRESIDE OMELET
sirloin steak, red peppers, onions, feta, topped with red pepper cream sauce 15
SPICY CAJUN OMELET
andouille sausage, bronzed onions, red peppers 13
SPINACH & GOAT CHEESE OMELET
fresh spinach and creamy goat cheese 13
TOP SIRLOIN BENEDICT NEW!
top sirloin cooked to your liking, poached eggs, english muffin, homemade hollandaise 14
FLORENTINE BENEDICT
spinach and mushrooms, poached eggs, english muffin, homemade hollandaise 13
CANADIAN BACON BENEDICT
canadian bacon, poached eggs, english muffin, homemade hollandaise 11
HOUSE SPECIALTIES
HOUSE SMOKED RIBS
Our famous ribs are smoked on end for hours in our own smoker (standing on end allows the smoke to reach both sides of the ribs) and then smothered with our homemade bbq sauce. Please no splitting of full slab.
• make them blackened with sauce on the side for (+1)
Served with your choice of fries, tater tots, or sweet potato tater tots.
HALF SLAB 14 • FULL SLAB 26
BLACKENED CHICKEN PASTA
spicy blackened chicken breast and cavatappi pasta tossed in a cajun cream sauce 19
FISH & CHIPS
beer battered cod, homemade tartar sauce, french fries 15
SMOKED GOUDA MAC & CHEESE
Homemade decadent cheddar and smoked gouda cheese sauce tossed with cavatappi pasta 11
VEGGIES: (+2 each): asparagus, broccoli, mushrooms, peas, grilled onion, tomato, red pepper
MEATS: (+4 each): chicken, italian sausage, bacon, andouille sausage, pulled pork
BURGERS & SANDWICHES
Served with a pickle and your choice of french fries, tater tots, or sweet potato tater tots.
BUILD YOUR OWN BURGER BAR
lettuce, tomato, onion, pickle 11
BUN: brioche bun, pretzel roll
PROTEIN: 1/2 lb angus Beef*, grilled chicken, impossible patty (+5) spinach & feta stuffed turkey burger (+3)
CHEESE: (+1 each): bleu, cheddar, chipotle jack, mozzarella, swiss, muenster
TOPPINGS: (+.75 each): grilled onions, grilled mushrooms, jalapeños, fried onion straws,
SAUCES: (+.75 each): garlic aioli, chipotle aioli, jalapeño aioli, homemade bbq, jalapeño tartar, tzatziki sauce
PREMIUM TOPPINGS: bacon (+2), avocado (+2), two fried onion rings (+2), fried egg (+1), guacamole (+2), pulled pork (+2)
SANDWICHES
FIREBIRD CHICKEN
fried chicken breast, homemade fire sauce, mixed greens, chipotle aioli, pickles, brioche bun 13
TURKEY CLUB
house-smoked turkey, bacon, lettuce, tomato, mayo, choice of toasted white or multi-grain 12
REUBEN
corned beef, sauerkraut, swiss, 1000 island, grilled marble rye 13
SALADS
CHOOSE FROM THESE HOUSE MADE DRESSINGS
balsamic vinaigrette, jalapeño vinaigrette, ranch, chunky bleu cheese, italian vinaigrette, 1000 island, citrus, honey mustard
ADD OR SUB SALAD PROTEINS
cajun shrimp (+5) salmon (+5) blackened salmon (+6) calamari (+4) grilled steak (+5) blackened steak (+6) grilled chicken (+4) blackened chicken (+5) blackened Catfish (+5) crumbled bleu cheese (+1.50)
FIRESIDE CHOPPED
mixed greens, chopped iceberg, herbed chicken, avocado, bacon, tomato, roasted corn, bleu cheese crumbles, scallions, crispy flour tortilla strips, tossed in citrus dressing 14
BLACKENED
mixed greens, blackened chicken breast, avocado, roasted corn and black bean relish, roasted red peppers, pico de gallo, shredded mozzarella, crispy flour tortilla strips, choice of dressing 14
CAESAR
romaine, cajun croutons, grated parmesan, creamy caesar dressing 10
WINE
WHITE WINE GL/BT
CANYON ROAD PINOT GRIGIO | 8/28
CANYON ROAD SAUVIGNON BLANC | 8/28
CANYON ROAD CHARDONNAY | 8/28
PLACIDO PINOT GRIGIO | tuscany, italy | 10/38
ESTANCIA CHARDONNAY | california | 11/38
NOBILO SAUVIGNON BLANC | new zealand | 10/38
CLOS DU BOIS ROSE | california | 10/38
HOGUE RIESLING | washington | 10/38
RED WINE GL/BT
CANYON ROAD PINOT NOIR | 8/28
CANYON ROAD CABERNET SAUVIGNON | 8/28
CANYON ROAD MERLOT | 8/28
CHATEAU SOUVERAIN CABERNET SAUVIGNON | california | 10/38
MARK WEST PINOT NOIR | california | 10/38
GASCON MALBEC-MENDOZA | argentina | 10/38
14 HANDS HOT TO TROT RED BLEND | washington | 10/38
RAVENSWOOD ZINFANDEL | sonoma | 10/38
SPARKLING
MIONETTO PROSSECO SPLIT 11
MIONETTO ROSE SPLIT 11
MIONETTO MOSCATO SPLIT 11
HOUSE COCKTAILS
GLÖGG
HOUSE MADE SWEDISH HOT MULLED WINE 9
*contains almonds
THE ORACLE
THREE OLIVES ESPRESSO VODKA, MR. BLACK COLD BREW COFFEE LIQUEUR, GIFFARD VANILLE DE MADAGASCAR, SERVED CHILLED & UP 12
ZED’S DEAD
DICKLE 8 YEAR RYE WHISKEY, SIMPLE SYRUP. ANGOSTURA BITTERS, DROPS OF ORANGE CREAM BITTERS 12
HASTA LA VISTA, MARGARITA
CAZADORES BLANCO, SMIRNOFF SPICY TAMARIND VODKA, UNION MEZCAL, SIMPLE SYRUP, LIME JUICE 13
KILLIN ME SMALLS
BAILEYS S’MORES, STOLICHNAYA VANILLA, BORGHETTI 12
STIFLER’S MOM
SIESTA KEY TOASTED COCONUT RUM, BITTER TRUTH PIMENTO DRAM, SIMPLE SYRUP, LIME JUICE 12
THE THYME OF MY LIFE
AVIATION GIN, STIRRINGS POMEGRANATE LIQUEUR, BIGALLET THYME LIQUEUR, SIMPLE SYRUP, LEMON JUICE 13
FULL ON MONET
TITO’S VODKA, GIFFARD PECHE DE VIGNE, RÈAL PEACH SYRUP, LEMON JUICE, AROMATIC BITTERS 13
TRUTH OR PEAR
PEAR VODKA, LIME JUICE, GINGER BEER 11
SHOT OF THE MONTH
ROOT BEER FLOAT 7
HOUSE MOCKTAILS
SPRING THYME
GINGER BEER, HOMEMADE THYME INFUSED HONEY, LEMON JUICE, RASPBERRY PUREE, SPLASH SODA 6
ADD TITO'S VODKA 5
NOT SO SMASHED
SPIRITLESS KENTUCKY 74 BOURBON, STRAWBERRY PUREE, LIME, FRESH BASIL, GINGER BEER 10
ADD MAKER'S MARK BOURBON 3
DRAFT BEER
BEER OF THE MONTH!
GREAT LAKES CONWAY’S IRISH ALE | ohio | 6.3% | pint | 6
BELLS TWO HEARTED IPA | michigan | 7% | pint | 8
OLD IRVING CUSHY BLUES BERRY SOUR | chicago | 6% | pint | 8
LEFT HAND DOUBLE MILK STOUT | colorado | 10.5% | 10oz | 9
GOOSE ISLAND NO PLAN APA | chicago | 5.6% | pint | 7
VICTORY GOLDEN MONKEY | pennsylvania | 9.5% | pint | 9
SPITEFUL GOD DAMNED PIGEON PORTER | chicago | 8.2% | 10oz | 9
DOVETAIL HELLES LAGER | 4.4% | chicago | pint | 8
STELLA ARTOIS LAGER | belgium | 5% | chalice | 6
MILLER LITE | wisconsin | 4% | pint | 4
HALF ACRE DAISY CUTTER PALE ALE | chicago | 5.2% | pint | 8
TRIPEL KARMELEIT BELGIUM TRIPEL | belgium | 8% | 10oz | 10
STARCUT MOSA CIDER | michigan | 4.3% | pint | 7
BLUE MOON BELGIAN WHITE | colorado | 5.4% | pint | 6
3 FLOYDS ZOMBIE DUST IPA | indiana | 6.2% | pint | 8
MAPLEWOOD SILVER MORNING WINTER LAGER | chicago | 6.8% | pint | 8
ATB PUFFING BILLY BROWN ALE | chicago | 6.9% | pint | 8
GUINNESS | ireland | 4.2% | pint | 6
AYINGER BRAU WEISS | germany | 5.8% | 16.9oz | 8
BEER SPECIALS $3 EACH
SAMUEL ADAMS OCTOBERFEST | BOSTON | 5.3% | 12oz CANS | 3
TRULY WILD BERRY | 5% | 3
TRULY CHERRY | 5% | 3
TRULY STRAWBERRY LIME | 5% | 3
TRULY BLUEBERRY | 5% | 3
BEER BOTTLES & CANS
LAGER & PILSNER
KROMBACHER PILS | germany | 4.8% | 16oz CANS | 7
PERONI NASTRO AZZURO | italy |5.1% | 5
HARP LAGER ireland | 5% | 5
SAM ADAMS LAGER 12oz. can | massachusetts | 4.9% | 5
SPATEN PREMIUM | germany | 5.2% | 6
SINGHA | thailand | 5% | 5
HEINEKEN | holland | 5% | 5
AMSTEL LIGHT | amsterdam | 3.5% | 5
CHANG | thailand | 5% | 6
PILSNER URQUEL | czech republic | 4.4% | 6
WHEAT & HEFEWEISSEN
GOOSE ISLAND 312 | chicago | 4.4% | 5
ALLAGASH WHITE | maine | 5% | 8
3 FLOYDS GUMBALLHEAD can | indiana | 5.6% | 7
UNIQUE | FRUIT | GOSE | SOUR | SELTZER
NUTRL VODKA LEMONADE | 4.4% | 6
STIEGL RADLER TALLBOY | austria | 2.5% | 7
WHITE CLAW MANGO | 5% | 6
WHITE CLAW BLACK CHERRY | 5% | 6
HIGH NOON PINEAPPLE | 4.5% | 7
HIGH NOON WATERMELON | 4.5% | 7
REVOLUTION FREEDOM OF SPEACH KETTLE SOUR | chicago | 4.5% | 6
CIDERS & SHANDY
CIDERBOYS STRAWBERRY MAGIC | wisconsin | 5% | 6
PACIFIC COAST PINOT GRIGIO | california | 6.5% | 8
STRONGBOW CIDER | england | 5% | 7
VANDERMILL TOTALLY ROASTED | michigan | 6.5% | 8
ANGRY ORCHARD | new york | 5% | 5
REKORDERLING PEAR CIDER | sweden | 4.5% | 7
RIGHT BEE CIDER DRY CIDER | chicago | 6% | 7
ORIGINAL SIN ROSE CIDER | new york | 6.5% | 8
DOMESTIC
BUD | missouri | 5% | 4
BUD LIGHT | missouri | 4.2% | 4
MILLER LITE | wisconsin | 4.2% | 4
MGD | wisconsin | 4.7% | 4
HIGH LIFE TALLBOY | wisconsin | 4.6% | 4
COORS LIGHT | colorado | 4.2% | 4
OLD STYLE | wisconsin | 4.6% | 4
MICHELOB ULTRA | missouri | 4.2% | 4
PBR TALLBOY | california | 4.7% | 3
BELGIAN
UNIBROUE LA FIN DU MONDE | canada | 9% | 10
DUVEL | belgium | 8.5% | 9
DELERIUM TREMENS TALLBOY | belgium | 8.5% | 12
WESTMALLE TRAPPIST DUBBEL | belgium | 7% | 11
IPA & PALE ALE
SIERRA NEVADA | california | 5.7% | 5
LAGUNITAS IPA | california | 6.2% | 6
LAGUNITAS A LIL SUMPIN IPA | california | 7.5% | 7
HALF ACRE BODEM IPA TALLBOY | chicago | 7% | 7
BELL’S TWO HEARTED ALE | michigan | 7% | 7
3 FLOYDS ALPHA KING PALE ALE | indiana | 6.6% | 8
REVOLUTION ANTI-HERO IPA | illinois | 6.7% | 6
MAPLEWOOD SON OF JUICE 16oz CANS | illinois | 6.3% | 8
BROWN | AMBER | SCOTCH
FOUNDER’S DIRTY BASTARD | michigan | 8.5% | 8
CIGAR CITY MADURO BROWN | florida | 5.5% | 7
PORTERS | STOUTS
GREAT LAKES EDMUND FITZGERALD PORTER | ohio | 5% | 6
NEW HOLLAND DRAGON’S MILK STOUT | michigan | 10% | 9
MEXICAN
CORONA | 4.6% | 5
CORONA LIGHT | 4.1% | 5
PACIFICO | 4.5% | 5
MODELO ESPECIAL | 5% | 5
GLUTEN FREE
ESTRELLA DAMM DAURA | spain | 5.4% | 5
NON ALCOHOLIC
LAGUNITAS NIPA | chicago | 6
KIDS MENU
($5.95 each)
CHICKEN TENDERS WITH BBQ
KIDS BURGER OR CHEESEBURGER*
GRILLED CHEESE SANDWICH
8” CHEESE, PEPPERONI OR SAUSAGE PIZZA (not available during brunch)
SPAGHETTI WITH MARINARA OR MEAT SAUCE
MAC N’ CHEESE
KIDS BRUNCH (SATURDAY AND SUNDAY 11AM-3PM)
TWO SLICES OF FRENCH TOAST WITH FRUIT
SCRAMBLED EGGS, SAUSAGE LINKS, AND POTATOES
DESSERTS
Freshly Made - 8.5
KEY LIME PIE
CARROT CAKE
BROWNIE ALA MODE
CHOCOLATE DECADENCE
BANANA CAKE
* These foods are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness, especially if you have certain medical conditions.
20% gratuity will be added to parties with six guests or more.