Grilled Chicken Tenders • $5.95
Fresh, never frozen, strips of chicken breast grilled then served with Louisiana hot sauce.
Bruschetta • $4.95
Chopped tomatoes and fresh basil tossed with garlic, onions, olive oil
and drizzled with a 4 year old balsamic vinaigrette.. Served with
Calamari • $7.95
Tender calamari sautéed with garlic, olive oil and spices, served with lemon wedges.
Salad Add Ons • Calamari, Grilled or Blackened Chicken for $3.50 or Chilled Salmon, Bronzed Shrimp, Crab meat or Flank Steak for $4.50. Add Bleu Cheese Crumbles for $1.50.
Chicken Chopped Salad • $9.95
Grapes, Spanish red peppers, diced egg, bacon and cherry
tomatoes. Tossed with mixed greens. Add crumbled bleu
cheese for $1.50
Blackened Salad • $10.95
Your choice of these blackened options: Steak, Catfish, Chicken or Shrimp.
Served on a bed of mixed greens with sliced avocado, shredded
mozzarella cheese, roasted corn and black bean relish, Spanish roasted red peppers and homemade Pico de
Spinach Salad • $8.95
Fresh spinach loaded with balsamic marinated portabella mushrooms, red
onions, Spanish roasted red peppers, artichoke hearts and hard boiled
eggs. Add Bleu cheese
crumbles for $1.50.
Caesar Salad • $7.95
Romaine lettuce tossed in our homemade Caesar dressing sprinkled with freshly grated Parmesan Cheese.
Buffalo Chicken Salad • $10.95
Boneless grilled chicken tenders dipped in our house hot sauce.
Then placed on top of mixed greens with tomatoes with shredded chipotle
Blackened Catfish • $12.95
Our fresh, farm raised in aerated water, catfish filets are dredged in
Cajun spices, combined to enhance its delicate sweet flavor, and served
Fireside Chicken • $11.95
Citrus and garlic marinated chicken, flame broiled and served with
melted jack, shredded cheddar, diced tomatoes and sliced green onions.
Lemon Pepper Chicken • $10.95
Fresh, never frozen chicken breast, marinated in lemon juice, garlic and cracked peppercorns then flame broiled.
Peppercorn Filet • $23.95
Five kinds of freshly cracked peppercorns pressed into our filet mignon and flame broiled to order.
Filet Mignon • $22.95
Midwestern prime beef flame broiled pure and simple cooked to your taste.
New York Strip • $21.95
12 oz. of hand cut prime, served along side fresh veggies and starch. Or add peppercorns for $1.00
Pork Chops • $13.95
Two 8 oz. center cut bone in pork chops flame broiled and topped with a cinnamon walnut apple relish.
Grilled Catfish • $11.95
Fresh catfish, farm raised in aerated water, then cooked over and open
flame to preserve the delicate sweet flavor. Served with tartar
Grilled Salmon • $12.95
Grilled fresh salmon topped with a orange and dill garlic butter. Try it blackened for just an extra dollar.
following burgers can be prepared without gluten by eliminating the
bun. Instead, we suggest that you ask your server for extra
lettuce to enjoy your burger with as a bun alternative.
Gluten free sides: cottage cheese, fresh fruit, steamed spinach,
broccoli or vegetable of the day.
Black and Blue • $8.95
We blacken this patty with secret spices to enrich the natural flavors
then top it with crumbled bleu cheese. Try it with balsamic
marinated mushrooms or onions $1.50
Fired Up • $9.50
First we blacken the patty, then baste it with Louisiana Hot Sauce and
pile it sliced jalapenos and melted Chipotle jack cheese.
The Fireside Classic • $8.95
A definite American classic burger with melted American cheese and our house smoked pepper bacon.
Really Gouda • $9.50
Our 1/2 lb. patty with smoked Gouda cheese, roasted Spanish red peppers
and smoked peppercorn bacon. Add portabella mushrooms for $1.50.
Fireside Burger • $7.95
Fresh lean Angus beef, tipping the scales at a hefty 1/2 lb. then
cooked to order. With Cheddar, Chipotle Jack, Mozzarella,
Swiss or American for $1.00.