Grilled Chicken Tenders • $5.95
Fresh, never frozen, strips of chicken breast grilled then served with Louisiana hot sauce.

Bruschetta • $4.95
Chopped tomatoes and fresh basil tossed with garlic, onions, olive oil and drizzled with a 4 year old balsamic vinaigrette..  Served with corn tortillas. 

Calamari • $7.95
Tender calamari sautéed with garlic, olive oil and spices, served with lemon wedges.
  


Chicken Chopped Salad • $9.95
Grapes, Spanish red peppers, diced egg, bacon and cherry tomatoes.  Tossed with mixed greens.  Add crumbled bleu cheese for $1.50 

Blackened Salad • $10.95
Your choice of these blackened options: Steak, Catfish, Chicken or Shrimp.  
Served on a bed of mixed greens with sliced avocado, shredded mozzarella cheese, roasted corn and black bean relish, Spanish roasted red peppers and homemade Pico de Gallo.  

Spinach Salad • $8.95
Fresh spinach loaded with balsamic marinated portabella mushrooms, red onions, Spanish roasted red peppers, artichoke hearts and hard boiled eggs.  Add Bleu cheese
crumbles for $1.50.

Caesar Salad • $7.95
Romaine lettuce tossed in our homemade Caesar dressing sprinkled with freshly grated Parmesan Cheese. 

Buffalo Chicken Salad • $10.95
Boneless grilled chicken tenders dipped in our house hot sauce.  Then placed on top of mixed greens with tomatoes with shredded chipotle cheese.   



Blackened Catfish • $12.95
Our fresh, farm raised in aerated water, catfish filets are dredged in Cajun spices, combined to enhance its delicate sweet flavor, and served with veggies.

Fireside Chicken • $11.95
Citrus and garlic marinated chicken, flame broiled and served with melted jack, shredded cheddar, diced tomatoes and sliced green onions.

Lemon Pepper Chicken • $10.95
Fresh, never frozen chicken breast, marinated in lemon juice, garlic and cracked peppercorns then flame broiled. 



Peppercorn Filet • $23.95
Five kinds of freshly cracked peppercorns pressed into our  filet mignon and flame broiled to order.

Filet Mignon • $22.95
Midwestern prime beef flame broiled pure and simple cooked to your taste.

New York Strip • $21.95
12 oz. of hand cut prime, served along side fresh veggies and starch.  Or add peppercorns for $1.00



Pork Chops • $13.95
Two 8 oz. center cut bone in pork chops flame broiled and topped with a cinnamon walnut apple relish.  

Grilled Catfish • $11.95
Fresh catfish, farm raised in aerated water, then cooked over and open flame to preserve the delicate sweet flavor.  Served with tartar sauce.

Grilled Salmon • $12.95
Grilled fresh salmon topped with a orange and dill garlic butter. Try it blackened for just an extra dollar.



Black and Blue • $8.95
We blacken this patty with secret spices to enrich the natural flavors then top it with crumbled bleu cheese. Try it with  balsamic marinated mushrooms or onions $1.50

Fired Up • $9.50
First we blacken the patty, then baste it with Louisiana Hot Sauce and pile it sliced jalapenos and melted Chipotle jack cheese.

The Fireside Classic • $8.95
A definite American classic burger with melted American cheese and our house smoked pepper bacon. 

Really Gouda • $9.50
Our 1/2 lb. patty with smoked Gouda cheese, roasted Spanish red peppers and smoked peppercorn bacon. Add portabella mushrooms for $1.50.

Fireside Burger • $7.95
Fresh lean Angus beef, tipping the scales at a hefty 1/2 lb. then cooked to order.  With Cheddar, Chipotle Jack,  Mozzarella, Swiss or American for $1.00.