LET US HOST YOUR NEXT SPECIAL EVENT!
FROM LUNCHEONS TO WEDDING RECEPTIONS.
THE HOLIDAY'S ARE RIGHT AROUND THE CORNER, CELEBRATE THE HOLIDAY'S AT THE FIRESIDE, WE CAN ACCOMIDATE UP TO 120 PEOPLE WITH A SET MENU OR BUFFET.FOR QUESTIONS AND RESERVATIONS PLEASE CALL AND ASK FOR LIZ.
HERE IS OUR SPECIAL EVENT MENU, PLEASE CHOOSE FROM THE FOLLOWING:
BAKED ARTICHOKE HEARTS
Artichoke hearts baked with crushed garlic and homemade marinara sauce then topped with mozzarella cheese
CALAMARI
We don’t mean to brag, but we’ve been told we make the best calamari in town! Lightly floured then flash fried until the coating is crisp and golden
CHICKEN TENDERS
Fresh chicken tenderloins dipped in our special batter and cooked to a golden brown. Served with a side of bbq sauce
CHICKEN WINGS
Our own version of Buffalo wings. Served with carrot and celery sticks with a side of ranch dressing.
CAJUN CRAWFISH
Crispy golden fried crawfish tails served with a side of Cajun remoulade and sprinkled with Cajun seasonings.
GOAT CHEESE MARINARA
Fresh creamy goat cheese in a marinara sauce with fresh basil leaves. Served with our homemade bread.
SMOKED CHICKEN QUESADILLAS
Home smoked chicken folded in a flour tortilla with diced green peppers, cilantro, and mozzarella cheese
TOMATO BASIL BRUSCHETTA
Fresh tomato and basil bruschetta served on toasted homemade bread.
PLEASE CHOOSE 3 ENTREES
GRILLED OR BLACKENED CATFISH
Farm raised catfish blackened with our own special blend of Cajun seasonings or simply grilled to perfection.
BROCCOLI AND SHELLS
Fresh broccoli tossed with pasta shells, garlic and olive oil or homemade marinara sauce
FOUR CHEESE STUFFED SHELLS
Large pasta shells stuffed with spinach, provolone, Romano, mozzarella and parmesan cheese. Topped with marinara sauce.
LEMON PEPPER CHICKEN
A boneless skinless chicken breast marinated in lemon juice and cracked peppercorns. Flame broiled to perfection
CAJUN MEATLOAF
2 slices of our moist and hearty meatloaf, generously laced with smoked Andouille sausage. Topped with a marinara aujus
VEGETARIAN STIR-FRY
Zucchini, yellow squash, broccoli, carrots, mushrooms, red and yellow peppers sautéed to perfection and served on a bed of spinach with seasoned rice.
BROILED CHICKN BREAST
Boneless skinless chicken breast flame broiled and served on a bed of sautéed spinach and topped with a red pepper cream sauce
VEGETARIAN OR MEAT LASAGNA
Thick homemade lasagna layered with lean ground beef, spinach, ricotta, mozzarella, and parmesan cheeses. Try it vegetarian with asparagus and mushrooms
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