|
  
Crab
Cake • 7.95
Our famous crab cake served on spring
greens then topped with a zesty wasabi avocado aioli and pico de gallo.
Roasted
Red Pepper Hummus • 6.25
Roasted chickpeas mixed with Spanish
roasted red peppers. Served with toasted pita points.
Chicken
Tenders • 5.95
Fresh chicken tenderloins dipped in our
special batter and cooked to golden brown perfection.
Chicken
Wings • 7.50
Our own classic version of traditional
Buffalo Wings. Served with Ranch.
Tomato
Basil Bruchetta • 4.95
Fresh tomato and basil bruchetta served
on 3 pieces of our homemade toasted bread.
Quesadillas
• 7.50 (add guacamole for 1.50)
Your choice of Blackened steak, Cherry wood smoked chicken or cheese,
with mozzarella, cilantro and green peppers between flour tortillas.
Bronzed
Shrimp • 6.95
Cajun spices combined to compliment the
flavor of shrimp sauteed in extra virgin olive oil.
Calamari
• 7.95 (cajun spiced add 1.00)
Tender calamari, lightly battered and
deep fried until crisp and golden.
Coconut
Shrimp • 7.95
Crispy shrimp breaded with coconut
shavings then served with an orange chili sauce.
Choice
of homemade dressing: Aged Balsamic Vinaigrette, Orange Wasabi,
Ranch,Bleu Cheese, Italian, 1,000 Island, Raspberry Vinaigrette or Jalapeņo
Vinaigrette
Crab
Salad • 12.95
Crab meat or our homemade crab cake with capers, asparagus tips, grape
tomatoes, avocado, and crisp wonton's on fresh Spring greens and tossed
in an orange wasabi dressing.
Chopped
Salad • 9.95 (add crumbled bleu cheese 1.50)
Diced chicken breast, grapes, Spanish roasted red peppers, diced egg,
bacon and cherry tomatoes . Tossed with mixed greens.
Blackened
Salad • 10.95 (add crumbled bleu cheese 1.50)
Your choice of these blackened options:
steak,
catfish, chicken or shrimp served on a bed of mixed greens with sliced
avocado, shredded mozzarella cheese, roasted corn and black bean relish, Spanish roasted red peppers, homemade Pico
de Gallo and topped with crispy flour tortilla strips.
Spinach
Salad • 8.95 (add Cajun Shrimp, chilled
Salmon, crab meat or steak 4.50)
Fresh spinach loaded with balsamic portabella mushrooms, red onions,
roasted red peppers, artichoke hearts and hard boiled eggs.
Chicken
Tenders and House Salad • 6.95
Our house salad served alongside our chicken tenders, a great
combination. Try it with homemade raspberry vinaigrette.
Caesar
• 7.95 (add Calamari, Cajun
Shrimp, chilled Salmon, crab meat or steak 4.50)
Romaine lettuce tossed in our hearty
Caesar dressing sprinkled with Cajun croutons and freshly grated
parmesan cheese.
Buffalo
Chicken Salad • 10.95
Boneless breaded chicken tenders tossed in Louisiana hot sauce. Then
placed on top of mixed greens with onion straws, tomatoes, chipotle
jack cheese.
All
sandwiches are served with a generous portion of fries, homemade mashed
potatoes, vegetable of the day, fresh fruit or cottage cheese and your
choice of White, Multi-Grain, Gourmet
Bun, French or Garlic bread and Pretzel Roll add $.50.
Blackened
Catfish • 8.95
Fresh catfish, farm raised in aerated water, dredged in cajun spices
combined to enhance not overwhelm, the sweet flavor of the catfish;
served with mayo, lettuce and tomato.
Cajun
Meatloaf • 7.95
Our popular entree sliced flavorfully thick, topped with our homemade marinara sauce and served on your choice
of bread 7.50
Blackened
Chicken • 7.95
Fresh chicken breast dredged in Cajun spices then grilled. Served with
mayo and tomato.
Grilled
Chicken • 7.95
Fresh chicken breast grilled then topped with melted swiss cheese.
Reuben
• 8.95
Lean corned beef, sauerkraut and Swiss cheese grilled on rye bread.
Turkey
Sandwich • 8.95
Generous slices of smoked whole turkey breast piled high with spinach,
avocado slices and jack cheese.
B.B.Q.
Pork Sandwich • 7.50
Thin slices of tender pork with a generous serving of homemade barbecue
sauce.
Turkey
Club Sandwich • 9.95
Smoked Turkey breast, crispy bacon, fresh lettuce, tomatoes and
mayo.
Grilled
Beef Tenderloin • 10.95
6 ounces of lean and juicy beef tenderloin, broiled then sliced served
with sauteed onions and Cajun mayo.
Mushroom
Madness • 9.50
Try this vegetarian option. A portabella cap smoked and blackened then
enhanced with tomatoes, fresh basil and Cajun mayo.
BURGERS
All burgers are served with
a generous portion of fries, homemade mashed
potatoes, vegetable of the day, fresh fruit or cottage cheese and your
choice of White, Multi-Grain, Gourmet
Bun, French or Garlic bread and Pretzel Roll add $.50.
Fireside Burger •
7.95
Fresh
lean Angus beef, tipping the scales at a hefty 1/2 pound, then cooked
to order. Add cheddar, chipotle jack, mozzarella, swiss or
american to any burger for a buck more.
Black and Blue •
8.95
(balsamic marinated mushrooms or onions 1.50)
We blacken this patty with secret spices to enrich the natural flavors
then top it with crumbled bleu cheese.
Smothered
• 9.50
A classic favorite with melted swiss
cheese, caramelized onions ans sauteed mushrooms.
Jack'ed
Up • 9.50
Basted with Jack Daniels BBQ sauce on
top of mozzarella cheese and fried onion straws.
Fired
Up • 9.5
First we blacken the patty the baste it
with Loisianna hot sauce. Topped with sliced jalapeņos and melted
chipotle jack cheese.
The
Fireside Classic • 8.95
American cheese, fried onion straws and
our house smoked pepper bacon.
Really
Gouda • 9.50
Our 1/2 pound patty with smoked gouda
cheese, roasted spanish red peppers and our house smoked pepper bacon.
|
