BRUNCH

The Fireside offers a massive brunch menu every Saturday (11am-3pm) and Sunday (10am-3pm). Some favorites include Banana Nut Bread French Toast, Crab Cake Bennidict and a variety of homemade Quiche'. Not in the mood for breakfast? We serve our full regular menu during brunch hours as well!

          

For drinks, we offer our full beer and wine list plus a specialty mimosa list as well as our famous 250 ingredient 'build your own' bloody mary bar with over 40 separate vodka's to choose from! If you have a spice mix at home that we don’t, bring it in and add it to the collection. Non-alcoholic drinks include fresh squeezed Orange Juice, Fresh Lemonade, Virgin Mary's and more.


"Oh my God!" - random amazed patron


IN THE BEGINNING...

BANANA NUT BREAD FRENCH TOAST • $8.95
Banana nut bread dipped in homemade French toast batter, topped with fresh  bananas and powdered sugar.

COUNTRY BISCUITS • Full Order • $6.95   Half Order  • $4.95
Six buttermilk biscuits smothered in our hearty sausage gravy.  Great to split with friends.  


A QUICHE BY ANY OTHER NAME…

ASPARAGUS • $7.95
Baked with fresh goat cheese and topped with pesto, marinara or sweet red pepper cream.

QUICHE LORAINE • $7.95
A classic dish a brunch made with eggs, Swiss cheese and chopped bacon.


OHH LA LA FRENCH TOAST

REGULAR FRENCH TOAST • $7.95
Thick Texas toast dipped in our special batter and grilled.

ORANGE CHOCOLATE FRENCH TOAST • $7.95
Thick Texas toast dipped in a batter made with orange zest then dusted with powdered chocolate on top.


HAVE YOU MET MY FRIEND “BENE”

CRAB CAKE BENEDICT • $10.95
Two of our signature crab cakes, made with lump crab meat, served on English muffins, under two poached eggs and topped with hollandaise.

CANADIAN BACON BENEDICT • $7.95
Sliced Canadian bacon served on English muffins, with eggs and hollandaise sauce.

FLORENTINE BENEDICT • $7.95
Toasted english muffins topped with poached eggs, sauteed spinach and mushrooms then covered with hollandaise sauce.

PETITE FILET BENEDICT • $13.95
Two juicy cuts of filet topped with poached eggs and hollandaise (or try it with our brown gravy).


BUT... I ALSO WANT (SIDES)

Ham Steak $3.25 • Hash Browns $1.50 • Sausage Links $2.50 • Crisp Bacon $2.50 •
Fresh Fruit Plate $4.50 • Biscuits & Gravy $4.95 •Corned Beef Hash $3.95


SOUTH OF THE BORDER

VEGGIE BURRITO • $7.95
Scrambled eggs, sliced avocado, roast corn and black bean relish, cheddar and chipotle cheese wrapped in a large flour tortilla.  Served with sour cream, Pico de Gallo and breakfast potatoes.

CAJUN STEAK AND EGG BURRITO • $8.95
Top sirloin, scrambled eggs, avocado, chipotle cheese and a roasted corn and black bean relish with our famous Cajun cream sauce wrapped up in a burrito with extra sauce served on the side.


OMELETS

SPINACH & GOAT CHEESE • $7.95
Fresh spinach and creamy goat cheese served in a fluffy egg omelet.

CAJUN • $7.95
Sliced andouille sausage made for us by Chef Martin as seen on Channel 11, with bronzed onions and Spanish red peppers.

FIRESIDE • $8.95
Chunks of North Dakota steak,  Spanish red peppers, onions and feta cheese.  Topped with a red pepper cream sauce.


CLASSICS

TOP SIRLOIN STEAK & EGGS • $10.95
Tender sirloin grilled on an open flame and served with eggs, all cooked the way you like it, with a side of breakfast potatoes and fruit.

GRANOLA & FRESH FRUIT • $6.95
Hearty granola, a plate of fresh seasonal fruit and yogurt all served to keep your heart healthy.  $6.95

COUNTRY BISCUITS
Make room...6 buttery biscuits served with our sausage gravy poured all over.
Full Order   $6.95   Half Order   $4.95

ULTIMATE VEGGIE SKILLET • $7.25
Asparagus, peppers, mushrooms, tomatoes and onions tossed with eggs and breakfast potatoes. Topped with Cheddar and mozzarella cheeses.

MEAT LOVERS SKILLET • $7.95
Bacon, breakfast sausage, diced ham, mushrooms, onions and cheddar cheese tossed with eggs and potatoes.

COUNTRY FRIED STEAK AND EGGS  • $9.95
Breaded steak topped with our sausage gravy, served with two eggs any style, a biscuit and breakfast potatoes.

PEPPER & EGG SANDWICH • $6.95
Three eggs scrambled with red and green peppers smothered with melted Swiss cheese and served on French bread with breakfast potatoes.